Category: News (Page 3)

International Course ‘Food & Biorefinery Enzymology’

The 5th International Advanced Course in ‘Food & Biorefinery Enzymology’ takes place on 28th September – 1st October 2015 Background As raw materials for the production of foods are of biological origin, food technologists have always been dealing with enzymes. Enzymes, which are endogenously present in raw materials, have significant effects on processing thereof, as […]

Young Biotech Award competition

Genopole is France’s leading biocluster for biotechnologies and research in genomics and genetics, is built upon the model of American and European campuses and unites innovative high-tech life sciences companies, public and private research and higher education facilities at a single site in Evry/Corbeil-Essonnes, just south of Paris. They have launched the Young Biotech Award competition […]