Applications are invited from talented and passionate scientists for a position leading Cambridge
Glycoscience’s synthetic biology R&D programme.
Cambridge Glycoscience is a food technology start-up. Our mission is to tackle the greatest public health crisis of modern times – excessive sugar consumption. We do this by creating functional, nutritional, and economic for sugar that function across the food industry, using cutting edge synthetic biology approaches. We operate across the value chain from lab bench and industrial production all the way to the kitchen and consumers. We have strong connections to the University of Cambridge’s Biochemistry Department.